Meet at Sichuan Tourism University
Meet your English-speaking host at the confirmed campus gate or classroom meeting point.

Bookable Chengdu food experience
A half-day Sichuan cooking class inside a real chef-training campus, built for travelers who want more than a standard tourist kitchen.
From USD 149 per adult · 4 hours 30 minutes · English support · Minimum age 8
Why this class works
The class takes place in a professional culinary training environment in Chengdu, where the focus is on Sichuan flavor logic, wok technique and hands-on practice.
Class flow
The exact classroom, chef and menu are confirmed before the date. Dishes may vary by season, group size and ingredient quality.
Meet your English-speaking host at the confirmed campus gate or classroom meeting point.
See selected culinary training spaces, award displays or ingredient areas, subject to campus access on the day.
Learn how doubanjiang, Sichuan pepper, dried chilies, aromatics and seasoning order create balanced Sichuan flavor.
Cook classic Sichuan dishes with chef instruction and English interpretation in a professional teaching kitchen.
Sit down to enjoy the dishes you made, then receive a recipe card and certificate as a Chengdu souvenir.
Please check availability before locking the date, kitchen, chef and final menu.
FAQ
The class is arranged at Sichuan Tourism University in Chengdu, with the final campus meeting point confirmed before the date.
Children age 8 and above can usually join when availability and group profile fit. Families should share ages and any dietary notes before booking.
Some vegetarian adaptations can usually be arranged with advance notice, but severe allergies, vegan, gluten-free or halal requests cannot always be guaranteed because shared kitchen equipment is common.
Related routes
Explore related routes that connect naturally with Chengdu cooking class planning.
2-4 days
A Chengdu food tour built around Sichuan flavors: hotpot, noodles, small eats, markets and teahouse breaks, with private support that makes ordering and timing easy.
View route guidePrivate travel concierge
Send your date, group size, dietary notes and preferred spice level. We will confirm the chef, campus meeting point and final menu before booking.